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BRCGS Root Cause Analysis

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Global Standards.

Duration

1 Day, 09.00 – 18.00

Who should attend?

This course is aimed at:

  • Quality and safety management staff at manufacturing, storage and distribution and retail sites
  • Auditors
  • Consultants

What are the benefits

This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

Why train with us

  • Accelerated Learning techniques
  • Flexible training options: classroom, in-house, and online
  • Learn from top auditing and quality practitioners
  • Internationally accredited courses

In-House Courses

Offering value for money, they can be designed to closely match your specific requirements. Please contact us for pricing if you would like In-House training for several employees.

Style of Delivery and Course Leaders

Our course tutors are approved training providers, approved by BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.

BRCGS logo

Select specific date to see price, venue and full details.

Course Content

Delegates will be able to:

  • Define root cause analysis
  • Understand the difference between symptoms and root cause analysis
  • Understand the role and importance of RCA in compliance with the BRCGS Global Standards
  • Explore some common methods of undertaking root cause analysis
  • Be able to perform a RCA and document it effectively

Exams & Certification

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.

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